Sipsmith Sloe Gin
28th April, 2017Superb Sipsmith Sloe Gin! They combine sloe berries, harvested in autumn, with their London Dry Gin to create this delicious tipple. Enjoy over ice, or add a splash to a glass of sparkling wine.
Haymans 1820 Gin Liqueur
28th April, 2017Hayman’s 1820 Gin Liqueur is made with the same 10 botanicals as their gin, as well as sugar to add the sweetness which you would expect from a liqueur. As such, it’s a rather sweet tipple, with plenty of freshness and flavour coming from the well selected botanicals.
Warner’s Rhubarb Gin
28th April, 2017The Warner Edwards distillers in Northamptonshire have brought us another flavour of excellent gin – they’ve been rather prolific since they started in 2012, haven’t they? This time, they’ve gone all regal and created Victoria’s Rhubarb Gin, which uses a variety of rhubarb originally grown in Queen Victoria’s garden,...
Warner’s Elderflower Gin
28th April, 2017The two friends behind Warner Edwards infuse their Harrington Dry Gin with freshly harvested elderflower grown in Northamptonshire and Rhualt, then they add a little bit of sugar, and there you have it! A perfect Summer aperitif – sweet dry and gorgeous with good tonic water.
Warner’s Dry Gin
28th April, 2017Coming to us from not all that far away in Northamptonshire is the Harrington Dry Gin, produced by Warner Edwards. Using barley spirit and a selection of eleven botanicals that includes juniper, elderflower and coriander, sourced from farms in England and Wales.
Silent Pool Gin
28th April, 2017Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake – what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting...
Portobello Road Gin
28th April, 2017This gin was released by the award-wining Notting Hill bar, Portobello Star, home of the Ginsitute. This is a place where one can learn an awful lot about gin, so you would expect Portobello Road No. 171 to be rather good, and indeed it is. It’s an old-style London...
Pinkster Gin
28th April, 2017Pinkster, ‘the Agreeably British Gin’, is brought to us by the rather affable Colonel Pinkster! This larger than life fellow is more than happy to take a few moments out of his life of leisure to extoll the virtues of his fair libation! First launched in July 2013, 5...
Hoxton Gin
28th April, 2017A trendy gin, now at 40%, from Gerry Calabrese of the Hoxton Pony, one of the most stylish of London’s style bars. Some very interesting botanicals used including tarragon, iris, grapefruit and, most unusually, coconut.
Hepple Gin
28th April, 2017Hepple Gin is a project between Valentine Warner, Nick Strangeway, Cairbry Hill, Walter Riddell and master distiller Chris Garden. It uses an innovative three-level process for extracting botanical flavours. The heavier ones are distilled with the grain, lighter examples are vacuum distilled, and juniper flavour is extracted using carbon...