Copperhead Gin
28th April, 2017Copperhead Gin is a Belgian expression, made with a selection of five botanicals – Juniper, Cardamom, Orange peel, Angelica and Coriander. It was apparently named after Mr. Copperhead, an alchemist who was searching for the elixir of life. Along the way, he produced the recipe for this refreshing gin!
No. 209 Gin
28th April, 2017New potstill American gin made from sugar cane in very small batches and distilled five times for extra purity, using natural botanicals that are macerated overnight in the still.
Aviation American Gin
28th April, 2017New batch-distilled US gin. Distillers Lee Medoff and Christian Krogstad have teamed up with Seattle mixologist Ryan Magarian to produce a new gin based on the fuller-bodied Dutch style with rye neutral grain spirit and what they describe as a ‘botanical democracy’ of Juniper, Cardamom, Coriander, Lavender, Anise, Sarsaparilla...
The Botanist
09th March, 2016An exciting and unusual gin from Islay whisky distillery Bruichladdich, The Botanist is made in a Lomond still christened Ugly Betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself. These latter include the likes of mugwort, meadowsweet and the...
Whitley Neill Gin
09th March, 2016An African inspired gin, made near Birmingham but containing baobab fruit and Cape Gooseberry to give it an even more exotic feel than other gins.
Sipsmith London Dry Gin
09th March, 2016Sipsmith’s London Dry Gin is distilled from the finest English wheat spirit with ten carefully selected botanicals, and blended with the exceptionally pure water of Lydwell spring, the source of the River Thames. The result is an interpretation of the classic London Dry style that nods to its heritage...
Monkey 47 Gin
09th March, 2016A curious gin from the Black Forest in Germany. Made with 47 (yes, really) botanicals and bottled at 47%, they also use a ‘secret weapon typical to the Black Forest’ in the mix – cranberries.
King of Soho Gin
09th March, 2016The King of Soho London Dry Gin is distilled in London. The brainchild of Howard Raymond as a tribute to his late father – ‘The King of Soho’, Paul Raymond. 12 botanicals are used in the production, including coriander, grapefruit peel, angelica root and cassia.
Four Pillars Gin
09th March, 2016Based on a strong belief people should drink better, not more, Four Pillars is leading the charge to elevate the craft of distilling and celebrate the craft of cocktail making in Australia. Their Rare Dry Gin is made in a truly modern Australian style, capturing the flavours of both...
Death’s Door Gin
09th March, 2016Another arrival from the US, where specialist gins made in microdistilleries across the country have really invigorated what was a previously moribund category. Death’s Door is made with organic red winter wheat on Washington Island in Wisconsin, and has been bottled at a higher-than-usual strength, so use a bit...