Hobgoblin
21st August, 2013full bodied and well balanced with a chocolate toffee malt flavour, moderate bitterness and a distinctive fruity character with a ruby red glow.
Timothy Taylor Landlord
21st August, 2013Refreshingly reliable, nationally renowned, this full drinking Pale Ale with a complex and hoppy aroma has real “Pulling Power” and stands out in any bar as the ideal regular.
Sharp’s Doombar
21st August, 2013The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness.
Adnams Southwold
21st August, 2013Southwold Bitter is a beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this...
Thwaites Wainwright
21st August, 2013Exquisitely lovely golden ale. Named after Alfred Wainwright, the renowned Lakeland author who was born in Blackburn, Wainwright is a refreshing golden ale with subtle sweetness and delicate citrus fruity overtones.
Brakspear Oxford Gold
21st August, 2013Craft brewed with a zesty aroma and a fruity flavour. This golden beer is craft brewed using the finest Pale and Crystal malts infused with Golding, Styrian Golding, Fuggle and Admiral hops. Over 200 years of brewing tradition has ensured Brakspear beers are renowned for what is best in English...
Greene King Abbot Ale
21st August, 2013Abbot Ale is brewed longer for a distinctive full flavour. An irresistible ale with masses of fruit characters, a malty richness and superb hop balance. Brewed in Bury St Edmunds, Suffolk, to a unique recipe using pale, amber and crystal, malts, making it the full flavoured, smooth and mature beer...
St Austell Proper Job
21st August, 2013Proper Job is an authentic IPA brewed with Cornish spring water and malt made from a blend of malts including Cornish grown Maris Otter barley. A powerfully hopped golden bitter that explodes with citrus grapefruit flavours.
Well’s Banana Bread Beer
21st August, 2013Tempting banoffee aromas tempered by a grassy, lemony nose all leading to a finely balanced, fresh, delicate flavour of peppery hops with a lingering dry finish.
Well’s Waggle Dance
21st August, 2013Amber beer with a touch of honey on the nose and palate. The sweetness is balanced by a healthy dose of hops to provide the bitterness that gives a wonderfully delicate flavour.