Cotswolds Dry Gin
21st February, 2018The Cotswolds Distillery in Stourton is up and running – hooray! This is their Cotswolds Dry Gin, made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours. Following this, they add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed...
Edinburgh Raspberry Gin
21st February, 2018A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.
Broken Heart Gin
21st February, 2018A gin developed by two Germans living in New Zealand who grew to become good friends. One of them then tragically became ill and died, however, leaving the other to share the gin with the world alone. The name is heart-wrenchingly appropriate, but we’re reminded that all ends come...
Brighton Gin
21st February, 2018Brighton Gin is a fantastic tipple from the beautiful city of Brighton and Hove on the South Coast, made by five Brightonian gin lovers, including a former restaurateur, a spirits specialist, a physicist, an entrepreneur and a drinks editor – quite a team! It’s built around a 100% organic...
Blind Tiger Gin
21st February, 2018A rather aromatic edition of Blind Tiger Gin (the name is inspired by the days of Prohibition). Their Imperial Secrets expression features a selection of classic gin botanicals, as well as three different types of black tea!
Bertha’s Revenge Irish Milk Gin
21st February, 2018A gin from Ballyvolane House named after Bertha, a Droimeann cow from Kerry said to have been the oldest in the world when she died aged 48 in 1993. The gin uses whey alcohol from Irish dairies as its base with locally foraged botanicals. The concept originates from Ballyvolane...
Ampersand London Dry Gin
21st February, 2018Ampersand is distilled in England using juniper, coriander, angelica, pepper and the finest Spanish orange and lemon peels (peels by hand and sun-dried). This London Dry Gin is from Osbourne, not to be confused with Canada’s Ampersand Distilling Co.
5th Fire Red Fruits Gin
21st February, 2018The 5th Gin London dry range contains Earth, Water, Air and Fire releases, taking inspiration from the classical elements. Fire is infused with red berries (blueberries, raspberries, strawberries and blackberries) and is coloured to match. Other botanicals include juniper, coriander, angelica, cassia, orris, liquorice, citrus and cardamom.
Daffy’s Gin
21st February, 2018Daffy’s Small Batch Premium Gin is made with grain spirit from northern France, which is then distilled using a copper pot still. The Scottish distillers use a selection of eight botanicals for Daffy’s Gin, including juniper, Lebanese mint, coriander, angelica root, Spanish lemon and orange peels, cassia bark and...
Bombay Original London Dry Gin
21st February, 2018Originally launched in 1959, Bombay’s Dry Gin is made to the original recipe which preceded Bombay Sapphire. A more robust, traditional style and quite lovely it is too.