Martell VS
27th August, 2013This classic VS cognac from Martell is largely made with Ugni Blanc grapes from the Borderies region. The results are fruity and woody and quite complex.
Three Barrels VSOP
27th August, 2013A family owned brand from Cognac, this VSOP is handmade and offers flavours of walnut, almond and dried fruits. Good value for money.
Tanqueray
27th August, 2013Tanqueray Export Strength is a top-quality London Dry Gin. It is beloved by bartenders for its rich, citrus-led palate.
Gordon’s
27th August, 2013An absolute classic dry gin, Gordon’s is one of the best selling spirits in the world, and was first created in 1769, and the recipe hasn’t changed since! This is a triple-distilled gin flavoured with juniper berries, coriander, angelica, and one other botanical. The actual recipe is only known...
Gordon’s Cucumber
27th August, 2013This superbly crisp, aromatic cucumber-flavoured gin was launched by Gordon’s in 2013. It is based on Gordon’s classic London Dry Gin and is flavoured naturally with cucumber. The result is something akin to Hendrick’s gin, and it works very well in Gin and Tonics!
Bombay Sapphire
27th August, 2013One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic.
Beefeater
27th August, 2013Beefeater London Dry Gin was first made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. Great in a martini, this is a spiced, fruity gin.
Plymouth Gin
27th August, 2013Plymouth gin can only be made in Plymouth. This is a pot still gin, voted the Best Gin in BBC Good Food Magazine.
Bloom
27th August, 2013Bloom Gin is a superb London Dry Gin produced by Greenall’s and named “Bloom” in reference to the floral nature of its botanicals: honeysuckle, pomelo and chamomile. In 2010 it was awarded a Platinum Medal at the World Spirits Competition.