Star of Bombay
28th April, 2017A 2015 small batch addition to Bombay Sapphire’s range. Star of Bombay London Dry Gin features botanicals that’ll be familiar to those who love Bombay Sapphire, with a reassembled flavour profile (more punchy juniper, earthy angelica and herbaceous coriander), as well as some new botanicals – bergamot and ambrette...
Ophir Gin
28th April, 2017A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.
Finsbury 47 Gin
28th April, 2017Finsbury London Gin is a dry gin made to an 18th Century method and a recipe which remains a very well-kept secret. Anyway, it is a rich, aromatic spirit with perfumed flavours that leave it well-suited to Dry Martinis and other gin-based cocktails.
Brokers Gin
28th April, 2017The higher strength edition of Broker’s Gin weighs in at 47% ABV, and with it comes a creamy mouth feel and a boost in botanical character. It still maintains the powerful dryness, slightly herbal, spicy flavour profile balanced with citrus and, of course, it still has a bowler hat.
Monkey 47 Sloe Gin
28th April, 2017The superbly packaged Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months.
Saffron Gin
28th April, 2017Boudier’s Saffron Gin is an extraordinary gin which gains is marvellous tawny-orange hue with the addition of saffron! Fantastic.
Sipsmith Sloe Gin
28th April, 2017Superb Sipsmith Sloe Gin! They combine sloe berries, harvested in autumn, with their London Dry Gin to create this delicious tipple. Enjoy over ice, or add a splash to a glass of sparkling wine.
Haymans 1820 Gin Liqueur
28th April, 2017Hayman’s 1820 Gin Liqueur is made with the same 10 botanicals as their gin, as well as sugar to add the sweetness which you would expect from a liqueur. As such, it’s a rather sweet tipple, with plenty of freshness and flavour coming from the well selected botanicals.
Warner’s Rhubarb Gin
28th April, 2017The Warner Edwards distillers in Northamptonshire have brought us another flavour of excellent gin – they’ve been rather prolific since they started in 2012, haven’t they? This time, they’ve gone all regal and created Victoria’s Rhubarb Gin, which uses a variety of rhubarb originally grown in Queen Victoria’s garden,...
Warner’s Elderflower Gin
28th April, 2017The two friends behind Warner Edwards infuse their Harrington Dry Gin with freshly harvested elderflower grown in Northamptonshire and Rhualt, then they add a little bit of sugar, and there you have it! A perfect Summer aperitif – sweet dry and gorgeous with good tonic water.