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Archives: February 2018

Tanqueray No 10

21st February, 2018

A super-premium small-batch Tanqueray gin named after the No.10 still in which it is made. A superbly controlled explosion of botanical flavours, with much more citrus character than its Export Strength cousin.

Sipsmith Lemon Drizzle Gin

21st February, 2018

We were won over by just the name of this beauty! This lemony gin was originally only sent out as part of Sipsmith’s quarterly Sipping Service, but proved so popular that it’s now part of their regular range. Made with freshly peeled lemons, dried lemon peels and lemon verbena,...

West Winds Gin – The Cutlass

21st February, 2018

From the West Winds Gin range, coming to us from gorgeous Australia, is the Cutlass – a 50% ABV tipple perfect for use in cocktails. Not only is it bottled at a higher strength to The Sabre, it also features Australian bush tomatoes and an increased amount of coriander seed...

Chase GB Extra Dry Gin

21st February, 2018

GB Gin is crafted by copper pot distilling Chase Potato Vodka with 10 botanicals; juniper (the buds and the berries), coriander seed, bitter almond, cinnamon bark, ginger, cloves, angelica root, liquorice root, lemon peel kibbles, and cardamon to create our GB extra dry gin. This smooth yet bursting with flavour...

Gin Gold 999

21st February, 2018

Gin Gold 999.9 is homage to a gin created in the early 20th century which was said to have been made in a pot still made of gold! This expression has been made in Alsace with a selection of botanicals that includes juniper, almond, vanilla, cassia bark, gentian violet,...

Geranium London Dry Gin

21st February, 2018

Exquisite London Dry Gin made with actual geranium – which everyone knows is a fantastically aromatic plant. Very unusual, distinctive and utterly delicious…

Cotswolds Dry Gin

21st February, 2018

The Cotswolds Distillery in Stourton is up and running – hooray! This is their Cotswolds Dry Gin, made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours. Following this, they add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed...

Edinburgh Raspberry Gin

21st February, 2018

A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff.

Broken Heart Gin

21st February, 2018

A gin developed by two Germans living in New Zealand who grew to become good friends. One of them then tragically became ill and died, however, leaving the other to share the gin with the world alone. The name is heart-wrenchingly appropriate, but we’re reminded that all ends come...

Brighton Gin

21st February, 2018

Brighton Gin is a fantastic tipple from the beautiful city of Brighton and Hove on the South Coast, made by five Brightonian gin lovers, including a former restaurateur, a spirits specialist, a physicist, an entrepreneur and a drinks editor – quite a team! It’s built around a 100% organic...