Archives: July 2013

Becks Vier

Asahi

GALES SEAFARERS

Faintly fruity on the nose, this light amber beer sails a steady course through well-developed malt character towards a satisfying, hoppy finish. The Gales yeast brings out soft fruit flavours, while the hops impart a zesty, spicy quality to the brew.

FULLER’S OLIVER’S ISLAND

A glorious gold colour, Oliver’s Island sets off with delicate floral and citrus aromas from those hard-working hops. On the palate, there’s distinctive biscuity, grapefruit flavour, tropical notes and refreshing zesty qualities, before the beer draws towards the line with a crisp, malty finish.

WOODFORDE’S WHERRY

Fresh and zesty with crisp floral flavours. A background of sweet malt and a hoppy ‘grapefruit’ bitter finish characterises this champion bitter.

BRAINS SA GOLD

SA Gold is a full-flavoured, hoppy and refreshing golden ale. Careful use of hops creates a satisfying bitterness, perfectly balanced by vibrant citrus aromas and complex hop flavours from late-hopping using Cascade and Styrian Goldings. A deliciously satisfying and refreshing pint!

BRAKSPEAR BITTER

A superb session beer. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and the well hopped bitterness quickly dissolves into a predominantly bittersweet and fruity finish.

YOUNGS BITTER

Bursting with taste, Young’s Bitter is an easy to drink, refreshing cask ale with a fresh, fruity aroma that leaves a long, satisfying bitter finish. It is traditionally brewed to deliver a clean taste and is light and dry in flavour with a subtle taste of hops. 

100% malt...

OTTER BITTER

Otter Bitter is a golden brown beer with a depth of colour that is reflected in its great condition. Otter Bitter has a fruity nose with hints of malt. Full of condition, Otter Bitter starts with a well balanced malt flavour with some bitterness. This is followed by a...

ADNAMS SOUTHWOLD

Southwold Bitter is a beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour...