Clean and crisp with a restrained bitterness and a subtle citrus aroma, this light golden beer was Japan’s first “dry” lager. Its deft, distinct dryness comes from a carefully concise fermentation period, a minimum four week maturation period and the traditional addition of a small amount of rice. Fresh and with plenty of balanced finesse, it’s an ideal accompaniment to the well-defined flavours and textures found in sushi.
Interested in ordering? Call our team on 01296 630 013