Wyborowa Exquisite is a premium vodka from Polish distiller Polmos, made using high quality grain grown near the village of Turew. It’s a crisp and clean vodka showing off the best of Polish distilling.
A quintuple distilled vodka from Kazakhstan, made using organic wheat and spring water from the foot of the Himalayas. Beautifully presented and multi-award winning.
Tito’s Vodka hails from Texas’ first and oldest legal distillery in Austin. The brainchild of former geologist Tito Beveridge, this is six times distilled.
Launched in 2010, Konik’s Tail is named after the wild ponies of Poland’s primeval forest, and is crafted from three distinct grains – spelt, rye and early winter wheat, represented by the three koniks on the label. Konik’s Tail has been a huge hit in style bars.
A meticulously-crafted vodka from a Dutch distillery that has remained a family business for ten generations since 1691. Introduced in the UK in 1999 after massive US success.
Produced from French grapes harvested when frozen, then cold-fermented into wine, distilled five (yes five!) times and packaged in a fantastically heavy bottle, Ciroc is one of a new breed of ultra-premium vodkas manufactured in France.
Sipsmith Barley Vodka is distilled from English barley spirit and cut from the very top of the‘heart’ run. The result is a genuinely handmade spirit which is deliciously smooth and buttery with an extraordinarily soft mouth feel.
A worthy Polish vodka, part of whose profits go towards the preservation of these rare big cats. Made from spelt grain which is distilled six times and made in small batches.
Aylesbury Duck Vodka is made using Canadian soft white winter wheat. Distilled in three column stills, it is reduced to bottling strength with water from a well in Mendocino county in northern California. A crisp vodka with slight citrus notes.
A fancily packaged super-premium Swedish vodka with a taste to match the bottle. Distilled for purity it works just as well at room temperature as it does from the freezer.