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Archives: February 2018

Griffiths Brothers Gin

21st February, 2018

BRAND NEW LOCAL GIN FROM AMERSHAM, BUCKINGHAMSHIRE “Our Original gin is clean and smooth, and the depth of flavour and complexity is exceptional and well-balanced. We have found the ideal balance between decipherable character and classy subtlety.” When tasted neat, the flavour develops and takes you on a journey...

Campfire Gin

21st February, 2018

BRAND NEW LOCAL GIN FROM TRING, HERTFORDSHIRE Under stars, by a campfire, a gin was born. Pitching camp on the boundary between classic and contemporary gins, award-winning Campfire Gin is produced in small batches. Ten carefully selected botanicals, including rich coffee cherry, sweet, fresh orange, hazelnut and piney juniper...

Jawbox Gin

21st February, 2018

Jawbox Gin comes to us from the Ards Peninsula, on the north-east coast of Northern Ireland. This small batch gin is made with a combination of 10 botanicals, including juniper, lemon, cubeb, angelica, coriander, cassia, orris root, grains of paradise, cardamom, liquorice root and Black Mountain heather. The distillers...

Larios Rose Gin

21st February, 2018

Spanish gin infused with strawberry. Soft and fresh citrus notes with aromas of succulent strawberry complete with a lovely long finish. The pink colour makes it even more appealing. Enjoy with a mixer of your choice and garnish with lime peel.

Liverpool Gin – Valencian Orange

21st February, 2018

A twist on the classic Liverpool Gin, which is made using organic botanicals from the city itself. This is flavoured with Valencian oranges, adding extra notes of fruit.

Masons Dry Yorkshire Gin

21st February, 2018

Masons Gin is made in the town of Bedale in North Yorkshire. Produced in 200-litre batches using juniper from the distillery’s own bushes, along with a secret blend of botanicals, this makes a citrusy G&T.

Nelson’s Rhubarb & Custard Gin

21st February, 2018

Nelson’s Rhubarb and Custard Gin takes the recipe for the original London Dry, including lemongrass, kaffir-lime leaves and Madagascan vanilla and adds sweet, natural rhubarb essence. This can be enjoyed neat as well as with tonic.

Nordes Gin

21st February, 2018

Nordes is a Galician gin inspired by the eponymous fresh northerly Atlantic wind. Made using pomace from Albarino grapes, the botanicals include juniper, ginger, hibiscus and liquorice, resulting in a unique and intriguing gin.

Tanqueray No 10

21st February, 2018

A super-premium small-batch Tanqueray gin named after the No.10 still in which it is made. A superbly controlled explosion of botanical flavours, with much more citrus character than its Export Strength cousin.

Sipsmith Lemon Drizzle Gin

21st February, 2018

We were won over by just the name of this beauty! This lemony gin was originally only sent out as part of Sipsmith’s quarterly Sipping Service, but proved so popular that it’s now part of their regular range. Made with freshly peeled lemons, dried lemon peels and lemon verbena,...