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Archives: September 2013

Guinness

20th September, 2013

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESSĀ®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.Ā Pure beauty.

Marstons Oyster Stout

20th September, 2013

English Aroma Hops, Fuggles and Goldings are added for their fruity, floral and spicy contribution to the taste with the majority of the bitterness coming from the roasted malts. The final result is a rich, dark and extremely creamy smooth stout with good character and strength.