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Gin

Did you know?… …The Gin and Tonic became a popular means of taking quinine (present in cinchona bark used to make tonic) to prevent malaria.

Synonymous with British culture, Gin is now enjoyed worldwide and is most commonly drunk in a Gin and Tonic or a Martini. In essence, gin is a spirit with a predominant flavour of juniper berries, which account for its tangy, crispness and refreshing attributes.

The term “gin” might derive from either the Dutch “jenever” or the French “genièvre” – both of which mean “juniper”.

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