A big chunk of Rye is used to give the beer a spicy, earthiness, mashed up with Cara Malts to create a rich, bold mouthfeel. Zesty Southern Hemisphere and American Hops are used in abundance to balance the residual sweet malt character. Masses of dry hops are plied after fermentation to spike a wild blend of tropical, spicy aromas.
Interested in ordering? Call our team on 01296 630 013